Pure vegetarian, no onion–no garlic food for home poojas, festivals, vrat days and religious functions — cooked separately, with care, and delivered around your pooja timings.
Food for a pooja is not ordinary catering. It is offered as bhog, shared as prasad and served to family and guests who may be observing a fast or following strict dietary rules. FNB Caterers prepares pooja and satvik orders with that in mind — from a small Satyanarayan Katha at home to a large festival gathering.
Satvik cooking with pure ghee, hing, ginger and whole spices. Nothing from the onion–garlic family goes into the pot.
Vegetarian pooja food is cooked in a separate setup with its own utensils and prep area — never in the same pans as non-veg.
Fasting food cooked with sendha namak (rock salt) and vrat-friendly ingredients for Ekadashi, Navratri, Shivratri and other fasts.
Cooking and delivery timed to your pooja and aarti, so food arrives fresh and on time.
Every menu is built around your occasion and guests. Popular choices include:
Paneer makhani, dum aloo, chana masala, dal tadka, mixed veg, kadhi, jeera rice, poori, phulka and paratha — all without onion or garlic.
Sabudana khichdi, kuttu poori, singhara halwa, aloo jeera with sendha namak, samak rice khichdi and makhana kheer.
Samosa, corn tikki, paneer pakoda, dhokla, papdi chaat and live chaat counters.
Boondi ladoo, modak, sooji halwa, kheer, moong dal halwa and gulab jamun.
Every pooja is different, so we quote per order. Share your date, guest count, occasion and any fasting or Jain requirements on WhatsApp and we will send a tailored menu and price.
Yes. Every satvik order is cooked without onion and garlic, using ghee, hing, ginger and whole spices for flavour. Pooja food is prepared separately from our regular kitchen production, with its own utensils and prep area.
Yes. Vegetarian pooja orders are cooked in a segregated setup — separate utensils, separate prep area and separate cooking — so they never share pans with non-vegetarian dishes.
Yes. For Ekadashi, Navratri, Shivratri or any vrat, we cook with sendha namak (rock salt) instead of regular salt, and use vrat-friendly ingredients such as sabudana, kuttu, singhara, samak rice and potato.
Yes. Tell us your pooja and aarti timing and we schedule cooking and delivery around it, anywhere in Dubai.
Pricing depends on the menu, number of guests and format (boxes, thalis or buffet). Send your date, guest count and occasion on WhatsApp and we will reply with a tailored quote.
We can prepare no onion, no garlic food on request. For strict Jain requirements, such as no root vegetables, please mention this when you enquire so we can confirm the menu with you.
Share your date, guest count and pooja timing on WhatsApp — we'll suggest a satvik menu that fits.
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